Eubiotic Nutrition in Poultry
Working closely with global poultry industry has led to put “Eubiosis” concept as a central point by developing our products. The strategy is to overcome dysbiosis – digestive disorders driven by imbalance in the microflora of the GIT (gastro intestinal tract) – by encouraging a healthy gastro-intestinal microflora. Encouraging healthy GIT means suppressing the pathogenic bacteria and promoting the LAB in the Gastro-Intestinal-Tract. Rather than killing off the total intestinal microflora with antibiotics, the GTI has to be kept in a state of healthy balance, by encouraging the beneficial organisms and suppressing the pathogenic bacteria. Our solutions differ from against very single to very broad spectrum of pathogenic bacteria in the whole chain of GTI.
PRO AQUA COMPLETEPRO AQUA COMPLETE bundles the different antimicrobial functions of the SCFA’s ( short chain fatty acids) enriched with unique combination of MCFA’s (medium chain fatty acids) and (mono) α-monoglycerides
PROAQUA ADVANCEDPROAQUA ADVANCED contains of a unique synergistic blend of short chain organic acids (SCFA’s and and medium chain fatty acids.
PROAQUA NCPro Aqua NC® is used to acidify drinking water in order to maintain good hygienic quality.
PROGUTBAPROGUTBA bundles the different antimicrobial functions of the SCFA’s ( short chain fatty acids) enriched with unique combination of MCFA’s (medium chain fatty acids) which allows for a wide antimicrobial spectrum throughout the gastro intestinal tract.
PROGUTACIDPROGUTACID bundles the different antimicrobial functions of the SCFA (short chain fatty acids) in one product. This allows for a wide antimicrobial spectrum throughout the gastrointestinal tract.